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HELLO I AM JENNIFER MONROE ARKANSAS' #1 TRANSGENDER GIRL.
MY BLOG IS FOR ANYONE THAT WOULD LIKE TO KNOW A LITTLE MORE ABOUT ME AND WHAT I AM DOING. I WILL EXPRESS MY VIEWS, INPUT, DESIRES, WANTS, NEEDS, INFORMATION, IN-SITE AND YES MANY TIMES I WILL JUST RAMBLE.
PLEASE RESPECT ME AS I WILL YOU.
SO EVERYONE AND ANYONE COME ON IN AND SEE ME SOMETIME.
REMEMBER:
"I'm very definitely a woman and I enjoy it."
Marilyn Monroe
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2011 &2012 HAPPY NEW YEAR MY SEXY FRIENDS ;)
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Posted:Dec 31, 2011 12:05 pm
Last Updated:Feb 26, 2012 11:43 am
5012 Views
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WELL 2011 IS ALMOST OVER SO HAPPY NEW YEAR'S EVE TO ALL MY SEXY FRIENDS HERE ON THE SITE AND HAPPY NEW YEAR FOR 2012 I HOPE U ALL WILL HELP ME MAKE 2012 THE BEST AND SEXIEST YEAR YET 
AND IF WE HAVE NOT MET YET THEN LET'S MAKE 2012 THE YEAR TO MEET AND (MEAT) AND PLEASE KEEP ALL THOSE DICKS HARD AND FULL OF YOUR BABY BATTER FOR ME
JENNIFER
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MERRY CHRISTMAS
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Posted:Dec 18, 2011 8:27 am
Last Updated:Dec 25, 2011 2:14 am
4889 Views
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I WANTED TO TAKE THIS TIME TO SAY MERRY CHRISTMAS TO ALL THE SEXY HOT NICE MEN I HAVE MET FROM THIS SITE. I HAVE MADE SOME REALLY GREAT FRIENDS, LOVERS, FWB, FUCK BUDDIES, PLAY PARTNERS AND SO ON
ALSO TO ALL THE SEXY MEN I HAVE NOT YET MET DO NOT GIVE UP ON ME BECAUSE HOPEFULLY WE WILL MEET SOON.
MERRY CHRISTMAS AND HAPPY HOLIDAYS,
JENNIFER
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ARKANSAS MEN
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Posted:Dec 10, 2011 11:38 am
Last Updated:Feb 26, 2012 11:44 am
4167 Views
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ONE OF THE JOBS I DO IS CATERING AND DECEMBER IS ALWAYS A BUSY MONTH FOR PARTIES SO PLEASE REMEMBER I DO NEED TO GET SCREWED TO RELIEVE STRESS IN DECEMBER SO PLEASE SEND YOUR NUMBER TO MY IN-BOX IF YOU NEED YOUR COCK SUCKED AND U NEED TO FUCK A TIGHT ASS-PUSSY. BECAUSE OF MY HOURS I WORK LATE NIGHTS DO WORK BEST FOR ME. I AM DISCRETE AND DISEASE FREE AND YOUR PRIVACY IS ALWAYS RESPECTED. I LOVE STRAIGHT MEN AND I ALWAYS SHOW THEM A WONDERFUL TIME. I DO LIKE TO HOST AT MY HOME. I HOPE TO HEAR FROM YOU GUYS SOON AND PLEASE REMEMBER IT MAY TAKE ME A BIT TO REPLY TO YOU AND IF I HAVE NOT PLEASE SEND ME A MESSAGE AGAIN. I DO GET TONS OF EMAILS SO I TRY MY BEST. IF YOU DO NOT LIVE IN LITTLE ROCK OR CLOSE BY PLEASE GIVE ME AS MUCH NOTICE AS YOU CAN ABOUT MEETING WHERE WE CAN SET THINGS UP. ALSO ALWAYS INCLUDE PICS AND A FACE PIC IF U HAVE NONE ON YOUR PROFILE BECAUSE I WILL NOT MEET AND FACELESS MAN SORRY ITS NOT MY STYLE AND BE HONEST YOU SEE MY FACE SO FAIR IS FAIR. I HAVE NO DESIRE FOR CY-BER OR CAM U CAN GO TO SOMEONE ELSE FOR THAT I AM ONLY INTO REAL MEETINGS AND IF ANY GUYS HAVE ANOTHER MALE FRIEND I WILL BE GLAD TO DO A THREE WAY OR GROUP ACTION
UNTIL THEN,
LOTS OF LONG HOT WET WARM LICKS,
JENNIFER
>>!
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HAPPY HOLIDAY
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Posted:Dec 10, 2011 8:57 am
Last Updated:May 28, 2024 8:53 pm
3887 Views
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I JUST WANTED TO SAY HAPPY HOLIDAYS TO ALL MY SEXY FRIENDS HERE ON THE SITE
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HAPPY THANKSGIVING
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Posted:Nov 21, 2011 9:11 am
Last Updated:Nov 26, 2011 3:37 pm
3798 Views
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I WANTED TO SAY HAPPY EARLY THANKSGIVING TO EVERYONE
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HOOKING UP
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Posted:Nov 17, 2011 4:18 pm
Last Updated:Dec 13, 2011 12:16 am
3799 Views
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HEY GUYS I AM LOOKING FOR SEXY STRAIGHT ARKANSAS MEN TO HOOK UP IN THE EVENING TIME. I WILL HOST AT MY HOME. NIGHTS WORK BEST FOR ME AT THIS TIME. I AM LOOKING FROM NOW UNTIL THE END OF NOVEMBER. I AM A DISEASE FREE ORAL BOTTOM TGIRL. I PLAY SAFE FOR ANAL. IF U WANT TO HOOKUP THEN MESSAGE MY INBOX AND PLEASE HAVE PICS.
THANKS,
JENNIFER
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Monkey Bread
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Posted:Nov 3, 2011 8:49 am
Last Updated:Nov 11, 2011 12:17 am
4087 Views
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Monkey Bread
Ingredients:
1 1/2 compressed yeast cakes
1 cup milk
4 Tablespoons sugar
1 Tablespoon salt
1/2 cup butter, melted plus melted butter for dipping
3 1/2 cups flour, sifted
Directions:
1. Preheat oven to 400 degrees F.
2. Place milk in heavy bottomed pan on low heat. Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil).Remove from heat; let cool slightly.
3. Place yeast and scalded milk in a large bowl. When yeast is dissolved, stir in sugar, salt and butter. Add flour; beat well.
4. Cover and allow dough to rise to almost double (approximately 45 minutes).
5. After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness.
6. Cut into 2" diamond shaped pieces. Dip each piece in melted butter.
7. Arrange the pieces in a 4" pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour.
8. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
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Quick Yeast Rolls
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Posted:Nov 3, 2011 2:38 am
Last Updated:Nov 11, 2011 12:16 am
4442 Views
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Quick Yeast Rolls
Ingredients
1 (1/4-oz.) envelope active dry yeast
1/4 cup warm water (105° to 115°)
1 teaspoon sugar
2 tablespoons sugar
2 tablespoons butter, softened
1 1/4 teaspoons salt
1 large egg
1 1/4 cups milk
4 cups all-purpose flour
2 tablespoons melted butter
Preparation
1. Stir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup glass measuring cup; let stand 5 minutes.
2. Beat 2 Tbsp. sugar, softened butter, and salt at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well-floured surface, and knead until smooth and elastic (2 to 3 minutes). Place in a well-greased bowl, turning to grease top.
3. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
4. Preheat oven to 400°. Punch dough down; turn dough out onto a floured surface. Divide dough into 24 pieces; shape into balls. Place in 2 greased 9-inch square pans. Cover and let rise in a warm place (85°), free from drafts, 15 minutes.
5. Bake at 400° for 15 minutes or until golden. Brush tops with melted butter, and serve immediately.
Make these rolls up to one month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top plastic freezer bag, and freeze. Heat foil-wrapped rolls in a 325° oven for 30 minutes or until warm.
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Spirited Cranberry Sauce
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Posted:Nov 3, 2011 2:21 am
Last Updated:Nov 11, 2011 12:16 am
3837 Views
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Spirited Cranberry Sauce
Ingredients
2 cups sugar
1/2 cup port
4 cups fresh cranberries
1/4 cup orange liqueur
Preparation
1. Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.
2. Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 2 weeks. Serve chilled or at room temperature.
Turkey Tenderloins With Cranberry Sauce: Preheat oven to 400°. Sprinkle 1 1/2 lb. turkey tenderloins with 1 tsp. each salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins Spirited Cranberry Sauce. Garnish with fresh sage or rosemary and currants, if desired. Makes 4 servings.
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Pear Salad with Raspberry Cream
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Posted:Nov 3, 2011 2:08 am
Last Updated:Nov 11, 2011 12:16 am
3520 Views
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Pear Salad with Raspberry Cream
Ingredients
3/4 cup sour cream
1/4 cup raspberry preserves
3 tablespoons red wine vinegar
1 / 8 teaspoon Dijon mustard
4 firm, ripe pears
2 tablespoons lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 cup freshly shredded Parmesan cheese
6 bacon slices, cooked and crumbled
1/2 cup fresh raspberries
Preparation
Whisk together first 4 ingredients. Set dressing aside.
Peel pears, if desired; quarter pears. Brush with lemon juice.
Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
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Roast Turkey With Sage and Thyme
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Posted:Nov 3, 2011 1:54 am
Last Updated:May 28, 2024 8:53 pm
3716 Views
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Roast Turkey With Sage and Thyme
1 (14-pound) frozen whole turkey, thawed*
1/4 cup butter or margarine, softened and divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh sage leaves
4 fresh thyme sprigs
1 pear or apple, halved
2 celery ribs, halved
1 large onion, halved
2 garlic cloves, peeled
Garnishes: flat-leaf parsley, pecans, Seckel pears, muscadines, fresh sage leaves, fresh thyme sprigs
Preparation
Remove giblets and neck from turkey; discard. Rinse turkey with cold water; pat dry.
Loosen skin from turkey breast without totally detaching skin. Stir together 2 tablespoons butter, salt, and pepper. Rub butter mixture evenly over turkey breast under skin. Carefully place sage leaves and thyme sprigs evenly on each side of breast under skin. Replace skin.
Place pear halves, celery ribs, onion halves, and garlic cloves inside cavity. Place turkey, breast side up, on a lightly greased wire rack in an aluminum foil-lined shallow roasting pan. Rub entire turkey evenly with remaining 2 tablespoons butter.
Bake at 325° for 2 hours and 45 minutes to 3 hours and 30 minutes or until a meat thermometer inserted into thigh registers 180°, basting turkey every 30 minutes with pan drippings. (Prevent overcooking turkey by checking for doneness after 2 hours.) Remove turkey from roasting pan, and let stand 20 minutes before slicing. Garnish, if desired.
*1 (14-pound) whole fresh turkey may be substituted.
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WELL IT WILL BE TURKEY DAY ;) BEFORE LONG!
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Posted:Nov 3, 2011 1:33 am
Last Updated:May 28, 2024 8:53 pm
3476 Views
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I just wanted to post a few helpful Thanksgiving day information and a few recipes. I LOVE holidays and I love cooking. So I wanted to share a bit will all of u.
Approximate Turkey Cooking Times:
UN-STUFFED TURKEY
4 to 8 pounds.............1-1/2 to 3-1/4 hours
8 to 12 pounds................2-3/4 to 3 hours
12 to 14 pounds...............3 to 3-3/4 hours
14 to 18 pounds...............3-3/4 to 4-1/4 hours
18 to 20 pounds...............4-1/4 to 4-1/2 hours
20 to 24 pounds...............4-1/2 to 5 hours
STUFFED TURKEY
8 to 12 pounds................3 to 3-1/2 hours
12 to 14 pounds...............3-1/2 to 4 hours
14 to 18 pounds...............4 to 4-1/4 hours
18 to 20 pounds...............4-1/4 to 4-3/4 hours
20 to 24 pounds...............4-3/4 to 5-1/4 hours
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To link to this blog (jennifermonroe) use [blog jennifermonroe] in your messages.
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